And Just Like That, Lori Lightfoot Calls for Chicago Bars, Restaurants to Open As “Quickly As Possible”


While there’s no point in denying that COVID-19 is real and has taken hundreds of thousands of American lives, it also cannot be denied that the manner in which state governments have attempted to mitigate its spread has been incredibly messy, at best.

To those with a biblical worldview, of course, this is to be expected. Humans are not gods and do not have the power over life and death.

While there’s something to be said for common sense measures individuals could take to stop the flow of a virus with the potential to be deadly to vulnerable members of the population, millions of Americans seem to have taken for granted the assumption that it’s the state’s job to supervise our every movement for such a cause.

Small businesses across the nation have been devastated, drug use, depression, domestic abuse, and suicide have climbed, and society has been all but completely transformed.

And yet, those in power still flip flop, self-contradict, spin the facts, and continue to demonstrate how useless they are at actually stopping the spread of anything at all.

Chicago Mayor Lori Lightfoot is such a leader, who has previously been an adamant proponent of shutting down bars and restaurants.

Now, all of a sudden, she’s insisting that these establishments be re-opened “quickly.”

BizPac Review explains that Lightfoot’s fellow Democrat, the state’s Governor JB Pritzker, ordered indoor food service to halt in October.

While he’s since said that some regions of the midwestern state can begin rollbacks on certain COVID-19 restrictions beginning on Friday if they are able to meet certain thresholds, restaurants and bars are still excluded.

Lightfoot, with her newfound concern for the industry, says that bars and restaurants would actually be “one of the safer places” for residents to visit, according to CBS News, taking a rather different stance than the majority of Democrat leaders who seem to have been under the impression that the virus thrives under any condition where food or beverages are being served rather than packaged on a shelf at a big box grocery store.

“They’ve gone above and beyond to put in mitigation controls inside of the restaurants,” Lightfoot explained.

“I feel very strongly that we are very close to a point when we should be talking about opening up our bars and restaurants,” she added.

BPR notes that public health experts actually disagree with Lightfoot, who for her part pointed to what she says is an increase in underground parties in leu of open bars.

Were residents attending open establishments she argued, it would enable proper restrictions to be more enforced than these modern-day speakeasies.

“If we have people and give them an outlet for entertainment in the restaurant space, in the bar space, we have much more of an opportunity, in my view, to be able to regulate and control that environment,” Lightfoot said.

“People are engaging in risky behavior that is not only putting themselves at risk but putting their families, their co-workers, and other ones at risk. Let’s bring it out of the shadows. Let’s allow them to have some recreation in restaurants, in bars, where we can actually work with responsible owners and managers to regulate and protect people from COVID-19.”

New York Governor Andrew Cuomo, who like many of his fellow Democrat mayors and Governors has also strictly regulated indoor food service, has also done a similar about-face.

Blogger Matt Walsh and others drew attention to the timing of these shifting stances:

California-based Chef Andrew Gruel was also understandably grumpy, as he has previously taken the same stance that Lightfoot now has but was attacked for doing so.

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